Champaign, OH:  Tuesday Wake Up!

Good morning!!!

Well, we’ve come through the holiday haze only to have a major snowstorm dumped on us!!

I know that your minds have been on other things, but don’t forget that the market closes, this morning, at 8am, for weekly orders!!

Let us put a bit of sunshine into your week!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order before 10 on Tuesday night!

Looking for New Year’s resolution ideas? Statesboro Market2Go has some suggestions!

Try:

• Adding more fruits and vegetables to your breakfast or dinner
• Trying something new like vegan Green Curry, customizable Microgreen Smoothies, or an international dish like Gamja-tang (Korean pork bone and vegetable soup)
• Learning a new skill, like baking, with something sweet or savory
• Or making yourself some homemade healthy snacks like chips made from kale or squash and Flourless Cinnamon Pecan Cookies!

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

BRRRR! Yes it’s cold, but online pickup allows you to stay in your car Thursday afternoon while we bring you the good food you ordered.

If you have ordered we thank you!

We know it is a busy time getting back to routine, so we thought we would send a reminder.

MONDAY UPDATES:

You may still order or add items until 6 am on Wed morning Jan 8. All orders will be combined and you will only be charged once.

Pick up is Thursday Jan 9 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were packed for you.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

APPLE ORDER DEADLINE: is noon on TUESDAY to allow grower time to assemble the orders. APPLE CIDER AND VINEGAR AND PEACHES CAN STILL BE ORDERED UNTIL 6 AM WEDNESDAY MORNING.

SNAP/EBT can be used online and matched up to $50 Just put a note in the comment to managers at checkout.

Questions? reply to this email or call/text 479-935-5111

Lathemtown Farm Fresh Market:  A Farewll and a New Beginning

As we turn the page on another year and begin a brand-new chapter, I have some personal news to share about my own journey. After 15 incredible years, I’ve made the bittersweet decision to close the chapter on my food business.

This venture has brought me immense joy—growing fresh fruits, herbs, and vegetables on my farm, and transforming them into dishes for my online market, catering services, and farmstand. What began as a passion to provide clean, fresh foods for families blossomed into a fulfilling journey that touched so many lives, including my own.

Over the years, I’ve baked breads and pastries, created soups, sauces, salads, and entrees, and shared these with you through farmer’s markets, coffee shops, schools in Cherokee County, and special events. From catering gatherings to serving as a chef, every step of this journey has been meaningful, allowing me to do what I love while raising my three children and supporting their many activities.

As my youngest prepares to graduate and our family looks toward significant changes this year, I’ve realized the demands of maintaining a 7-acre farm and producing food for my market are no longer sustainable. By the end of this year, we’ll transition off the farm, and I’ll focus on new priorities, including spending more time with my family.

While I won’t be cooking regularly, I will still take on a few private events or special requests occasionally. And if I have extra fruits and veggies this summer, I’ll be sure to share them with you through my Chef Amy’s Facebook page.

To all the wonderful friends and customers I’ve met over the years, I am deeply grateful for your support, encouragement, and kindness. You’ve been a part of this incredible journey, and I carry each memory with me as I step into this new season of life.

Thank you for everything,
Chef Amy

Frontier Farms:  HAPPY NEW YEAR!

Hope every one had a good holiday.

Arugula is off for one week, i replaced the plants and they are just not big enough for harvest.

See everyone Weds.

https://frontierfarms.locallygrown.net/market

Fayetteville Farmers' Market:  Online Orders NOW OPEN a little early

Hello—

Welcome back! Hope your holidays were enjoyable!

Online orders are now open.
Closing at 6am on Wed morning on Jan 8.

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Pickup up on Thursday January 9 is 4:30-5:30 pm at the library in the outdoor parking lot.

NEWS AND NOTES THIS WEEK:

WEATHER: we expect the library pickup to happen as usual on Thursday this week, but please watch your emails and phones. We will update everyone on Wednesday evening about order pickup on Thursday.

EBT/SNAP MATCH IS NOW $50 (NOT $100). Our match funds are running low.

WHERE ARE THE VEGGIES? Dripping Springs Garden is not able to sell this week. Also, this is a time when even hoop-house growing slows down for a few weeks. But we will let you know as soon as there’s produce available again.

EGGS? Sorry still no eggs this week.

DONE ROVIN is back!
GINA’s SALSA is back! Locally made.

FROZEN PEACHES STILL AVAILABLE: these are over-ripe peaches picked fresh and frozen in 1 pound packages. Great for pies, cobblers, jams and other baking.

A&A Orchard also has apples available as well as local cider and apple cider vinegar. Apples marked “seconds” are on sale: 8lbs for $16 and are wonderful for baking, applesauce, etc.

BAKED GOODS: Dirty Apron is out this week. Ozark Natural Breads IS SELLING online this week. Celi Bakes has amazing gluten free items that taste wonderful to everyone!

LOCAL MEAT: Consider local meat for your your winter table—beef, beefalo, lamb, chicken, and pork available online now.

VEGAN/VEGETARIAN: Bartleby’s has locally made seitan products for tasty plant based options.

OTHER GOOD THINGS AVAILABLE: local honey, locally made salsa and hot sauce, locally handcrafted items and more.

IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this message.

QUESTIONS? Reply to this email or 479-935-5111.

Foothills Market:  The Market is Open!

It looks like the weather is going to be challenging for farming. Foothills Market will be open this week, but the weather may make some adjustment necessary. For example, orders may have to be reduced or cancelled altogether if cold temperatures damage the fresh vegetables.

On the positive side, though, we have plenty of items on the market that aren’t affected by the cold weather. We have a good variety of locally-grown meats and home-baked goods to choose from. Browse and make your choices between now and Wednesday at 5:00 p.m., and click the button to finalize your order. We’ll have your items ready for pickup on Thursday afternoon.

Eat something fresh this week – and stay warm!

Russellville Community Market:  1/5/25 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to place an online order? No worries! Shop our extras table when you pick up your order this Tuesday from 4-7 PM!

Stay warm and cozy this afternoon and shop online from RCM! Get fresh local groceries for healthy and hearty meals this week! You can get a great deal on sweet potatoes from Justin’s Produce with a 40 pound box that will keep you stocked up for a while! It’s rice week! Stock up on your favorite Ralston rice varieties for the month. Mary-Ann King has ginger, turmeric and fresh sorrel in addition to her delicious cornbread and amazing live plants! Check out Victoria’s Little Bread House’s new sourdough brownie or her cranberry walnut boule and stay warm with some fresh coffee from Retro Roasts! Snack on Crystal Creations freeze-dried asparagus or add it to your recipes and make healthy breakfasts with some granola from Granola With Love. It’s a great week for soups and stews, choose your favorite cuts of meat, season with fresh herbs and serve with fresh French bread from Weatherford, garlic cheese biscuits from Meadowlark or homemade crackers from Skyline Acres. Try a pork roast from Bluff Top, some Osso Bucco from R&D or pork chops from Porch Swing Farms. Treat your pets to a great selection of treats like C3 Beef’s freeze-dried liver treats, Treat Street Pet Bakery’s kitty licky treats or Lost Eden’s dried catnip! Meadowlark’s fresh ricotta will make a tasty lasagna and there are all kinds of sweet treats and desserts available ! Enjoy so many amazing fresh flavors, fill your freezer and more at RCM! Let us help you feed your family this week!
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Middle Tennessee Locally Grown:  The Market Is Open for Orders!

Stones River Market:  Welcome to the 2025 Market is OPEN - See you Wednesday

Welcome to the first 2025 Stones River Locally Grown Market.
Market opens on Sundays at 8:00AM and will Close Monday at 10:00PM.

Pickup your orders this week on January 8th – 5:00pm – 6:30pm,
please come as early as you can, it’s gets cold on the porch this time of year!

Please let us know if you are unable to pickup your order so other arrangements can be made.

Always check back, some Growers update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE

Arrington Bread Co
Backyard Tailz
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Linwood Lamb
Little Farm Land
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Quarter Spring Farm
RC Farms TN
Sadie Brooke Farm
Safe & Sound Soap Co.
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Naturals
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm

MARKET NEWS: It saddens us and we are needing your assistance, we need to relocate our Market location due to Quinn’s is closing her business. We have this week and next before we have to relocate. We will be checking out location around our current location with hopes we can keep the Market close as we can to our current one. Please contact me if you have any suggestion for us to consider.

Growers News:

Calico Farm:
The forecast is definitely wintry (which, personally, we love) so it’s time to stock the pantry with cozy foods & ingredients that warm you from the inside out.
If you’re looking for a delicious & healthy soup or stew base, try our organic tomato juice. Available in 1 Qt jars, canned & ready for ya anytime! Perfect for adding depth, flavor & tenderness if braising a roast, too.
We have 4 house-blended loose teas that are ready for sipping to take off the chill. The immune support tea is always popular during winter when we’re all doing our best to stay healthy. It’s jam packed with herbs that truly pack a punch of wellness.
Also be sure to grab a bottle of our organic elderberry syrup – the ultimate immune system supporter! A simple, delicious add to your daily routine.
If teas aren’t you’re thing, but coffee is, try our chocolate syrup. It’s decadent, contains only a few clean ingredients & can turn your coffee into a delicious treat. Of course, if you’re an espresso lover, by all means, a cafe mocha is never a bad idea.

NashPhilly:
New Pasta Dish. Lobster Ravioli with Brandy Cream Sauce. Roasted lobster and ricotta cheese ravioli. The Brandy cream sauce consists of mushrooms, red bell peppers, tomato, garlic and onions. Each order comes with 12 large raviolis, and two cups of the Brandy cream sauce. Will definitely satisfy your ravioli needs this year.

Have you tried Beef Burgundy? Are you a fan of beef stew? Beef burgundy is a French style beef stew that uses red wine to cook the stew with. We also had some carrots and parsnips to the stew. A great French country dish with lots of flavor and warmth.

Quarter Spring Farm:
We are hip deep in kidding and lambing season here at Quarter Spring Farm. It’s a super cute, but super busy time of year. Lucky for us we stocked up our freezers with delicious pasture raised chicken, grass fed lamb and goat in advance. We have plenty of everything for the moment, and would love for you and your family to enjoy it this winter. Speaking of winter, the cold air usually means dry, chapped skin for lots of folks. Our superb goat milk soaps, shampoos, and lotions can help relieve the rigors of the cold weather. They will leave your skin feeling soft and smelling great. Give them a try if you haven’t already. Your skin will appreciate it.

Safe and Sound Soap Co.:
As we step into the new year, it’s the perfect time to start swapping out everyday products for healthier, non-toxic alternatives, and Safe and Sound Soap Co. is here to help make that transition easier. Many laundry soaps marketed as “all-natural” in stores can contain over 40 ingredients, many of which are harsh or unnecessary. Our laundry soap, on the other hand, is made in small batches with just six simple ingredients, making it gentle enough for even the most sensitive skin or those with allergies. But that’s not all—our collection of non-toxic products extends beyond laundry soap, with cleaning sprays, sugar scrubs, detoxifying bath bombs, and car air fresheners, all crafted with your health in mind. Start the year off right by choosing Safe and Sound Soap Co. for a cleaner, safer home and body.

Wild flour:
“Happy to be back after the holiday season and looking forward to sharing my sourdough with you all again! In addition to my classic and gluten free loaves, I’ve added roasted garlic as a flavor- my recent best seller! If there’s a flavor you’d like to see, please feel free to reach out!”

RC Farm:
Great selection of Soups, Apples along with Apple Fried Pies and Apple Butter and we have several frozen meals as well as Breads, Produce.

Arrington Bread Co:
Proud to serve fresh artisan sourdough loaves and sourdough bagels, made from scratch using our 88-year-old starter which we named “Josh Dough-ban”—like the great singer Josh Groban, we raise him uuuuuup!

Linwood Lamb:
We have Cheviot, Dorset, and Hampshire Raw Wool Fleeces available – We have been raising sheep for 5 generations on Linwood Farm in Watertown TN. We shear our sheep once per year in the spring using the Australian Long Blow Method. Fleeces will weigh 4 to 10 pounds depending on the breed. All of the fleeces were exhibited at the 2022 Tennessee State Fair Wool Show.

Let me know in comments what breed of sheep you would like the fleece to come from. Please don’t hesitate to call me or email me 615-519-7796 shepherdboy1@yahoo.com if you have any questions about our fleece.

*********************

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday, January 8th – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

Sunday – 8:00 AM and closes Monday – 10 pm
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.